Food and Beverages 2026 | December 29–30, 2026 | Paris, France

The production and processing of all dairy products, as well as the tools and procedures employed in the dairy business, are all included in the topic of dairy science and technology. Dairy is by far the largest sector of the food supply chain. This sector of the food economy is crucial since it not only provides consumers with a variety of ready-to-eat goods like milk, butter, and cheese but also with a number of ingredients used in processed meals like condensed milk and milk powder. The use of probiotics and the creation of functional food products aimed at enhancing consumer health have both turned milk into a major ingredient.